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Receta Orange Or Lemon Jelly
by Global Cookbook

Orange Or Lemon Jelly
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Ingredientes

  • 2 1/2 c. Orange juice
  •     Or possibly 2 1/2 c. lemon juice
  • 6 c. Sugar
  • 1 bot fruit pectin

Direcciones

  1. Grate orange or possibly lemon rind. Add in juice and let stand 10 min. Press juice through a thin cloth. Add in sugar. Mix thoroughly. Heat rapidly to boiling. Add in fruit pectin at once. Stir constantly before and while boiling. Heat to a full rolling boil. Boil hard 1/2 min. Remove from fire. Skim.