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Ingredientes
- 2Â 1/2 c. Orange juice
- Â Â Or possibly 2 1/2 c. lemon juice
- 6 c. Sugar
- 1 bot fruit pectin
Direcciones
- Grate orange or possibly lemon rind. Add in juice and let stand 10 min. Press juice through a thin cloth. Add in sugar. Mix thoroughly. Heat rapidly to boiling. Add in fruit pectin at once. Stir constantly before and while boiling. Heat to a full rolling boil. Boil hard 1/2 min. Remove from fire. Skim.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 6 servings | |
| Calories 821 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 211mg | 6% |
| Total Carbs 210.71g | 56% |
| Dietary Fiber 0.2g | 1% |
| Sugars 208.5g | 139% |
| Protein 0.72g | 1% |
