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Orange Pork Tenderloin - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb pork tenderloin 2 one lb. roasts	1/4 lb	$4.49 per pound	$1.12
1/4 c. dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/4 c. green onions sliced	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp dry rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 tsp dry tarragon	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/8 tsp pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp garlic chopped	0.06 teaspoon	$4.00 per pound	$0.00
1/2 c. orange marmalade divided	1 tablespoon	$4.89 per 18 ounces	$0.19
1/2 c. water	1 tablespoon	n/a
1/3 c. low sodium chicken broth	2 teaspoons	$1.19 per 14 1/2 ounces	$0.03
Total per Serving			$1.49
Total Recipe			$11.88