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Orange Prune Bars - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Margarine not diet
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Packed brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 1/4 c. Dry prunes 19-20 1 tablespoon
n/a
 
1/3 c. Packed brown sugar 1 1/3 teaspoons
$2.79 per 2 pounds
$0.02
2 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/8 tsp Salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Orange juice 1 teaspoon
$4.79 per 59 fluid ounces
$0.01
1 Tbsp. Orange peel grated 1/4 teaspoon
$3.00 per pound
$0.00
1 c. Nuts 1 tablespoon
$12.79 per 36 ounces
$0.14
2 lrg Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
3 1/2 ounce Dry coconut 1/3 oz
$2.79 per item
$0.06
Total per Serving $0.32
Total Recipe $3.87
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