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Orange Rosemary Steaks - Recipe Cost

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1 Tbsp. Balsamin vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/4 lb Boneless beef chuck top blade steaks, cut 3/4 to 1 inch thick (about 4 steaks)	5 oz	$5.49 per pound	$1.72
1/3 c. Orange juice,	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
1 Tbsp. Red wine vinegar,	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. Onion, finely minced	3/4 teaspoon	$0.79 per pound	$0.00
1/2 tsp Rosemary, dry crushed	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/4 tsp Salt,	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Black pepper, coarse grind	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.83
Total Recipe			$7.30