Receta Orange Sherbet Gelatin Mold
Ingredientes
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Direcciones
- Combine jello and boiling water, stirring till gelatin completely dissolved; let stand to cold at room temperature, but not set. Add in sherbet, stirring till blended and thickened. Mix in whipped cream and mandarin oranges.
- Pour mix into a lightly oiled 6-c. mold. Cover and chill till hard. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges.