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Ingredientes
- 2 pkt 3 ounce orange jello
- 1 c. Boiling water
- 1 pt Orange sherbet, softened
- 1 c. Heavy cream, whipped
- 11 ounce Can mandarin oranges,liquid removed
Direcciones
- Combine jello and boiling water, stirring till gelatin completely dissolved; let stand to cold at room temperature, but not set. Add in sherbet, stirring till blended and thickened. Mix in whipped cream and mandarin oranges.
- Pour mix into a lightly oiled 6-c. mold. Cover and chill till hard. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 156 | |
| Calories from Fat 74 | 47% |
| Total Fat 8.4g | 11% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 34mg | 1% |
| Potassium 121mg | 3% |
| Total Carbs 19.63g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.59g | 10% |
| Protein 1.28g | 2% |
