| 8 ounces Fresh Large Shrimp (deveined, tails on) |
2 oz |
$6.99 per pound
|
$0.87 |
| One Navel Orange, segmented |
1/4 navel orange |
$1.29 per pound
|
$0.10 |
| 1/4 scant cup Fresh Orange Juice (no pulp) |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| One scallion, cut on the bias |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1/4 cup fresh peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.07 |
| 8 ounces Cooked Spaghetti (or your favorite Pasta) |
2 oz |
$1.25 per pound
|
$0.16 |
| one tablespoon garlic salt |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| one teaspoon white pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.45 |
Suggestions?