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Receta Orange Tapioca Salad
by Global Cookbook

Orange Tapioca Salad
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Ingredientes

  • 3 c. Water
  • 1 x 3-oz package Orange jello
  • 1 x 3-oz package Instant Vanilla pudding
  • 1 x 3-oz package Tapioca pudding mix
  • 1 x 15-oz can Manderin orange segments, liquid removed
  • 1 x 8-oz can Pineapple, crushed,liquid removed
  • 1 x 8-oz carton Cold Whip, thawed

Direcciones

  1. IN A SAUCEPAN, BRING WATER TO A BOIL. WHISK IN GELATIN AND PUDDING MIXES. RETURN TO BOIL, STIRRING CONSTANTLY. BOIL FOR 1 MINUTE. REMOVE FROM HEAT AND Cold COMPLETELY.
  2. Mix in ORANGES, PINEAPPLE AND Cold WHIP. COVER AND Chill AT LEAST 2 Hrs TO BLEND FLAVORS.