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Ingredientes
- 3 c. Water
- 1 x 3-oz package Orange jello
- 1 x 3-oz package Instant Vanilla pudding
- 1 x 3-oz package Tapioca pudding mix
- 1 x 15-oz can Manderin orange segments, liquid removed
- 1 x 8-oz can Pineapple, crushed,liquid removed
- 1 x 8-oz carton Cold Whip, thawed
Direcciones
- IN A SAUCEPAN, BRING WATER TO A BOIL. WHISK IN GELATIN AND PUDDING MIXES. RETURN TO BOIL, STIRRING CONSTANTLY. BOIL FOR 1 MINUTE. REMOVE FROM HEAT AND Cold COMPLETELY.
- Mix in ORANGES, PINEAPPLE AND Cold WHIP. COVER AND Chill AT LEAST 2 Hrs TO BLEND FLAVORS.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1446g | |
| Calories 1665 | |
| Calories from Fat 275 | 17% |
| Total Fat 30.59g | 38% |
| Saturated Fat 25.95g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 2222mg | 93% |
| Potassium 514mg | 15% |
| Total Carbs 341.02g | 91% |
| Dietary Fiber 2.2g | 7% |
| Sugars 303.92g | 203% |
| Protein 14.41g | 23% |
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