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Ingredientes
- Marmalade: 20 minutes to make, 30 minutes to blanch
- Orange segments: 20 minutes, overnight to sit
- Caramel: 15 minutes, overnight to sit
- Whipped Cream: 15 minutes
- Assembling: 20 minutes
- Freezer to Set: 10 minutes
- Pate Sablee:
- 2 medium-sized egg yolks at room temperature
- granulated sugar 6 tablespoons + 1 teaspoon; 2.8 oz; 80 grams
- vanilla extract ½ teaspoon
- Unsalted butter ¼ cup + 3 tablespoons; 3.5 oz; 100 grams ice cold, cubed
- Salt 1/3 teaspoon; 2 grams
- All-purpose flour 1.5 cup + 2 tablespoons; 7 oz; 200 grams
- baking powder 1 teaspoon ; 4 grams
- Freshly pressed orange juice ¼ cup + 3 tablespoons; 3.5 oz; 100 grams
- pectin 5 grams
- granulated sugar 1 cup; 7 oz; 200 grams
- orange juice 1.5 cups + 2 tablespoons; 14 oz; 400 grams
- heavy whipping cream 1 cup; 7 oz; 200 grams
- 3 tablespoons of hot water
- 1 tsp Gelatine
- 1 tablespoon of confectioner's sugar
- orange marmalade (see recipe above) 1 tablespoon
View Full Recipe at Sweet Sadie's
