Receta The Very Lemony Lemon Loaf

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Ingredientes

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 1/2 cups granulated sugar (Divided - 2 cups and 1/2 cup)
  • 4 extra-large eggs, at room temperature
  • 1/3 cup grated lemon zest (6 to 8 large lemons)
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed lemon juice (Divided - 1/4 cup and 1/2 cup)
  • 3/4 cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  • For the glaze:
  • 2 cups confectioners' sugar, sifted
  • 3 1/2 tablespoons freshly squeezed lemon juice
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