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Receta Orange Velvet Jello Salad
by CookEatShare Cookbook

Orange Velvet Jello Salad
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Ingredientes

  • 1 sm. pkg. orange Jello
  • 1 sm. pkg. lemon pudding (not instant)
  • 1 sm. pkg. tapioca pudding
  • 1 (8 ounce) can crushed pineapple
  • 1 sm. can mandarin oranges

Direcciones

  1. Drain fruit and reserve juice. Put together Jello and pudding mixes with 2 cups cold water in a medium saucepan. Bring to boil and boil till "clear" (about 1 minute). Put together fruit juice and cold water to make 2 cups. Add in to hot Jello. Stir. Add in fruit, pour in mold or possibly bowl and refrigerate till hard.