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Ingredientes
- 1 sm. pkg. orange Jello
- 1 sm. pkg. lemon pudding (not instant)
- 1 sm. pkg. tapioca pudding
- 1 (8 ounce) can crushed pineapple
- 1 sm. can mandarin oranges
Direcciones
- Drain fruit and reserve juice. Put together Jello and pudding mixes with 2 cups cold water in a medium saucepan. Bring to boil and boil till "clear" (about 1 minute). Put together fruit juice and cold water to make 2 cups. Add in to hot Jello. Stir. Add in fruit, pour in mold or possibly bowl and refrigerate till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Potassium 375mg | 11% |
| Total Carbs 74.6g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 52.59g | 35% |
| Protein 2.6g | 4% |
