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Receta Orange Vinaigrette
by Global Cookbook

Orange Vinaigrette
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Ingredientes

  • 1/2 c. Cider vinegrette
  • 1 x (6 Ounce.) can frzn orange juice
  •     Concentrate, thawed
  • 1 Tbsp. Fresh lemon juice
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp Coarsely grnd black pepper
  • 1 1/2 tsp Sugar
  •     Salt to taste
  • 1/4 c. Vegetable or possibly extra virgin olive oil

Direcciones

  1. Combine all ingredients except oil. While stirring constantly with a wire whisk, slowly pour in oil. Refrigeratefor about 1 hour before serving. Try on salad of mixed greens and/or possibly spinach, oranges and sliced green onions.