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Ingredientes
- 1/2 c. Cider vinegrette
- 1 x (6 Ounce.) can frzn orange juice
- Â Â Concentrate, thawed
- 1 Tbsp. Fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1/4 tsp Coarsely grnd black pepper
- 1Â 1/2 tsp Sugar
- Â Â Salt to taste
- 1/4 c. Vegetable or possibly extra virgin olive oil
Direcciones
- Combine all ingredients except oil. While stirring constantly with a wire whisk, slowly pour in oil. Refrigeratefor about 1 hour before serving. Try on salad of mixed greens and/or possibly spinach, oranges and sliced green onions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 378 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 1482mg | 42% |
| Total Carbs 90.06g | 24% |
| Dietary Fiber 2.4g | 8% |
| Sugars 86.39g | 58% |
| Protein 5.86g | 9% |
