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Receta Oranges In Liqueur (Arance Al Liquore)
by Global Cookbook

Oranges In Liqueur (Arance Al Liquore)
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Ingredientes

  • 1 x Orange, zest of, thinly sliced
  • 6 lrg Oranges
  • 1/2 c. Minced walnuts
  • 2 Tbsp. Butter
  • 1/3 c. Sugar
  • 1/4 c. Cointreau (or possibly other orange flavored liqueur),
  •     Or possibly brandy
  • 1 x Orange, juice of
  • 1 lrg Lemon, juice of- instead of the butter and liqueur

Direcciones

  1. Servings: 4 to 6
  2. DIRECTIONS: Fill a small saucepan one-third full with water. Bring water to a boil. Add in orange zest and boil 3 to 5 min to reduce bitterness. Drain and dry well with paper towels. Cut ends off oranges. Set each orange on a cutting board and slice off peel, making sure to remove all white skin. Cut oranges into slices about 1/3 inch thick. Remove seeds. Arrange orange slices slightly overlapping on a large platter or possibly in individual dishes.
  3. Sprinkle oranges with walnuts and set aside. Heat butter in a small saucepan. Stir in sugar, orange zest and Cointreau or possibly brandy. Stir over medium heat till sugar is dissolved. Add in orange juice. Cook, stirring occasionally, till sauce is a medium-thick consistency. Spoon over oranges and serve.
  4. Variation: Arrange sliced oranges on a platter or possibly individual dishes and sprinkle with walnuts. Squeeze the juice of 1 large lemon over oranges and sprinkle with 1/3 c. sugar. Refrigerate20 to 30 min and serve.