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Ingredientes
- 1 x Orange, zest of, thinly sliced
- 6 lrg Oranges
- 1/2 c. Minced walnuts
- 2 Tbsp. Butter
- 1/3 c. Sugar
- 1/4 c. Cointreau (or possibly other orange flavored liqueur),
- Â Â Or possibly brandy
- 1 x Orange, juice of
- 1 lrg Lemon, juice of- instead of the butter and liqueur
Direcciones
- Servings: 4 to 6
- DIRECTIONS: Fill a small saucepan one-third full with water. Bring water to a boil. Add in orange zest and boil 3 to 5 min to reduce bitterness. Drain and dry well with paper towels. Cut ends off oranges. Set each orange on a cutting board and slice off peel, making sure to remove all white skin. Cut oranges into slices about 1/3 inch thick. Remove seeds. Arrange orange slices slightly overlapping on a large platter or possibly in individual dishes.
- Sprinkle oranges with walnuts and set aside. Heat butter in a small saucepan. Stir in sugar, orange zest and Cointreau or possibly brandy. Stir over medium heat till sugar is dissolved. Add in orange juice. Cook, stirring occasionally, till sauce is a medium-thick consistency. Spoon over oranges and serve.
- Variation: Arrange sliced oranges on a platter or possibly individual dishes and sprinkle with walnuts. Squeeze the juice of 1 large lemon over oranges and sprinkle with 1/3 c. sugar. Refrigerate20 to 30 min and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 89 | 35% |
| Total Fat 10.32g | 13% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 406mg | 12% |
| Total Carbs 41.96g | 11% |
| Dietary Fiber 5.5g | 18% |
| Sugars 35.86g | 24% |
| Protein 3.04g | 5% |
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