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Orecchiette pasta with tomatoes - Recipe Cost

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400 g homemade or better fresh orecchiette
50 g grated pecorino romano
qb salt for pasta
to taste pepper
Ingredients Per Serving Qty Common Price Price per Serving
35 cherry tomatoes cut in half 8 3/4 cherry tomatoes
$1.99 per pound
$2.38
2 cloves of garlic peeled 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 cup fresh chopped basil 2 tablespoons
$2.59 per cup
$0.32
1 teaspoon oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 finely chopped onion 1/4 onion
$0.79 per pound
$0.05
1/2 cup breadcrumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
50 g grated salted ricotta cheese 12 1/2 g
n/a
 
3-4 tablespoons extra virgin olive oil 2 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.16
Total per Serving $3.03
Total Recipe $12.13
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