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Oregon Blue Cheese Potato Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. cider vinegar	1 teaspoon	$4.29 per quart	$0.02
2 T tarragon vinegar	1/6 teaspoon	n/a
2 teaspoon dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
2/3 c. extra virgin olive oil	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
1/4 c. chopped shallots	1 teaspoon	$3.99 per pound	$0.03
2 T chopped fresh parsley	1/6 teaspoon	$1.09 per cup	$0.00
4 lbs. sm. red new potatoes (unpeeled)	5 1/3 oz	$1.09 per pound	$0.36
Lettuce leaves	0.08 lettuce	$1.49 per pound	$0.02
1 bunch watercress or possibly parsley	0.08 bunch	n/a
1/2 c. crumbled Oregon Blue or possibly other mild Blue cheese	2 teaspoons	$5.49 per 4 ounces	$0.27
1/2 c. whipping cream	2 teaspoons	$3.89 per pint	$0.08
12 slices bacon, cooked till crisp and crumbled	1 slices	$2.99 per pound	$0.19
3 T chopped fresh chives or possibly green onions	1/4 teaspoon	$2.59 per 2/3 ounces	$0.07
Total per Serving			$1.23
Total Recipe			$14.78