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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 (9 ounce) bag Oreo cookies
- 1 (8 ounce) carton Cold Whip
- 1 jar chocolate fudge topping
- 1/2 gal. vanilla ice cream
- 1/4 c. softened, butter
Direcciones
- Crush cookies and mix with butter. Press into 9 x 13 inch pan. Divide ice cream into 3 sections and press onto cookie crust. Spread chocolate fudge topping over the ice cream. Top with Cool Whip. Garnish with cookie crumbs, if you like. Freeze at least 3 to 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 164 | 49% |
| Total Fat 18.23g | 23% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 126mg | 5% |
| Potassium 291mg | 8% |
| Total Carbs 37.84g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.7g | 23% |
| Protein 5.47g | 9% |
