| 1 1/2 cups self-rising flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/4 cups all purpose flour |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup (2 sticks) unsalted butter, room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 cups sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 4 large eggs, room temperature |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 cup milk |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1 teaspoon vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 cup whole crushed Oreo Cookie Crumbs (with cream) |
1 1/2 teaspoons |
$3.00 per 16 5/8 ounces
|
$0.05 |
| 1 cup (2 sticks) unsalted butter, room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 5 to 8 cups confectioners' sugar |
1/4 cup |
$2.59 per 2 pounds
|
$0.09 |
| 1/2 cup milk |
1 teaspoon |
$3.49 per gallon
|
$0.00 |
| 2 teaspoons vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup finely crushed Oreo Cookie Crumbs (no cream) |
1 teaspoon |
$3.00 per 16 5/8 ounces
|
$0.03 |
| Total per Serving |
$0.48 |
| Total Recipe |
$11.50 |
Suggestions?