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Receta Oreo Cookie Freeze
by Global Cookbook

Oreo Cookie Freeze
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Ingredientes

  • 28 x Oreo cookies
  • 1/4 c. Melted margarine
  • 1/2 gal Coffee ice cream
  • 1 c. Sugar
  • 1 sm Can evaporated lowfat milk
  • 1 tsp Vanilla
  • 4 sqr semi-sweet chocolate
  • 6 Tbsp. Margarine
  • 1 lrg Cold Whip
  • 1 c. Minced, toasted pecans

Direcciones

  1. Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze.
  2. Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated lowfat milk, vanilla, chocolate and margarine. Boil for 1 minute; then cold. Pour over ice cream and refreeze. Mix Cold Whip with nuts and spread over chocolate. Keep frzn till ready to serve.