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Receta Oreo Cookie Freeze

Name: Oreo Cookie Freeze
Ingredients: 28 x Oreo cookies; 1/4 c. Melted margarine; 1/2 gal Coffee ice cream; 1 c. Sugar; 1 sm Can evaporated lowfat milk; 1 tsp Vanilla; 4 sqr semi-sweet chocolate; 6 Tbsp. Margarine; 1 lrg Cold Whip; 1 c. Minced, toasted pecans

de Global Cookbook

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Ingredientes

28 x Oreo cookies
1/4 c. Melted margarine
1/2 gal Coffee ice cream
1 c. Sugar
1 sm Can evaporated lowfat milk
1 tsp Vanilla
4 sqr semi-sweet chocolate
6 Tbsp. Margarine
1 lrg Cold Whip
1 c. Minced, toasted pecans

Direcciones

Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze.
Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated lowfat milk, vanilla, chocolate and margarine. Boil for 1 minute; then cold. Pour over ice cream and refreeze. Mix Cold Whip with nuts and spread over chocolate. Keep frzn till ready to serve.