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Ingredientes

  • Milk – 2 cups, boiled, cooled
  • Vanilla Ice Cream – 2 cups
  • Chocolate Syrup – 2 tblsp
  • Sugar – 1/4 cup

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 841g
Calories 1142  
Calories from Fat 408 36%
Total Fat 45.34g 57%
Saturated Fat 27.25g 109%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 434mg 18%
Potassium 1312mg 37%
Total Carbs 159.74g 43%
Dietary Fiber 2.9g 10%
Sugars 151.01g 101%
Protein 25.77g 41%
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