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Organic Bean Soup With Sea Beans And Sorrel (Hl) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Sea beans, blanched
1/4 c. Garden peas
1/4 lb Sorrel, cut into chiffonade
    Salt and pepper 1 qt vegetable
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Fava beans, cooked, peeled and reserved 1 tablespoon
$5.70 per 20 ounces
$0.09
1/4 c. Cranberry beans, cooked and reserved 1 tablespoon
$2.45 per 16 ounces
$0.07
1/4 c. Green and yellow roma beans, cut, cooked and reserved 1 tablespoon
$2.49 per pound
$0.06
1/4 c. Purslane, picked 1 tablespoon
n/a
 
1 lb Italian parsley, blanched, refreshed in cool water, pureed in blender 1/4 lb
$1.09 per cup
$2.06
1 lb Lambs quarters wild spinach, blanched, refreshed in cool water, pureed in blender, if not available substitute spinach 1/4 lb
$6.99 per pound
$1.75
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 x Carrot 1/4 carrot
$1.49 per pound
$0.05
1 x Rib celery 1/4 celery
$1.99 per pound
$0.04
1 x Onion 1/4 onion
$0.79 per pound
$0.05
1 x Leek 1/4 leek
$1.88 per pound
$0.01
1/4 c. Chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
1/4 c. Tarragon 1 tablespoon
$1.97 per 2 ounces
$0.06
1/4 c. Thyme 1 tablespoon
$1.97 per 2 ounces
$0.10
1/4 c. Italian parsley 1 tablespoon
$1.09 per cup
$0.07
1 quart Water 1/4 quart
n/a
 
Total per Serving $5.27
Total Recipe $21.09
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