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Receta Organic Greens With Grilled Pear And Rosewater Vinaigrette
by Global Cookbook

Organic Greens With Grilled Pear And Rosewater Vinaigrette
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Ingredientes

  • 3 c. organic greens
  • 2 x pear
  • 1 Tbsp. oil, (separate)
  • 2 Tbsp. rose flower water
  • 1/2 c. canola oil
  • 1 Tbsp. chives
  • 1 Tbsp. parsley
  • 1/4 c. white wine vinegar
  •     salt
  •     pepper
  • 1/2 c. rose petals

Direcciones

  1. Prepare the pears by peeling, cutting in half, and removing the cores. Lightly brush the halves with oil and season with salt and pepper. Place on a grill for 10 min on each side, or possibly till softened, and set aside. When cooled, slice each into a fan.
  2. In a bowl combine the rosewater, vinegar, oil, herbs and seasoning, and whisk to combine. Toss in greens and mix to combine. Place in serving dishes.
  3. Garnish with sliced fanned pear halves and rose petals.