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Receta Organic Greens With Grilled Pear And Rosewater Vinaigrette

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Raciónes: 4

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Prepare the pears by peeling, cutting in half, and removing the cores. Lightly brush the halves with oil and season with salt and pepper. Place on a grill for 10 min on each side, or possibly till softened, and set aside. When cooled, slice each into a fan.
  2. In a bowl combine the rosewater, vinegar, oil, herbs and seasoning, and whisk to combine. Toss in greens and mix to combine. Place in serving dishes.
  3. Garnish with sliced fanned pear halves and rose petals.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 466  
Calories from Fat 409 88%
Total Fat 46.04g 58%
Saturated Fat 4.3g 17%
Trans Fat 0.2g  
Cholesterol 0mg 0%
Sodium 1555mg 65%
Potassium 152mg 4%
Total Carbs 16.4g 4%
Dietary Fiber 5.9g 20%
Sugars 8.43g 6%
Protein 1.39g 2%
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