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Receta Oriental Cobb Salad

by Global Cookbook

Ingredientes

2 c. Spinach leaves cut in, narrow strips 2 c. Nappa cabbage cut in, narrow strips 2 c. Sliced red cabbage, as thin as possible 1/2 lrg Cucumber peeled, seeded and cut into small, even dice 4 x Slender scallions thinly sliced, on the diagonal

1 sm Black radish or possibly turnip, in fine matchsticks 1/2 x Block silken hard tofu, in small cubes 1 Tbsp. Black sesame seeds     Peanut Dressing, recipe follows

Direcciones

1. Arrange all the vegetables and the tofu lightly in separate heaps in a wide, shallow bowl. You might divide the greens into 2 piles each and place like-kinds opposite each other, with smaller piles of cucumbers, radish, tofu, and scallions in the middle. Heat the sesame seeds in a dry pan till they begin to smell toasted, then let them cold. Just before serving, sprinkle the seeds over the salad; then toss with the dressing.
2. Yield: 2 to 4 servings
3. Everyone"

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