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Ingredientes
- 3 cucumbers
- 1/2 medium Carrot
- 2 tablespoons rice wine vinegar
- 3 garlic cloves minced
- 1 chili pepper
- 1 teaspoon salt
- 1 teaspoon sugar
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 548g | |
| Calories 111 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2359mg | 98% |
| Potassium 845mg | 24% |
| Total Carbs 22.07g | 6% |
| Dietary Fiber 4.5g | 15% |
| Sugars 13.5g | 9% |
| Protein 3.96g | 6% |
