| 1/3 c. Salad vinegar, (I most often just sub cider) |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.75 |
| 3 Tbsp. Soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 1/3 c. Minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1/4 c. Finely grated carrots |
1/4 cup |
$1.49 per pound
|
$0.09 |
| 1 tsp Celery seed |
1 tsp |
$6.39 per 7/8 ounces
|
$0.47 |
| 1/2 c. Canola oil |
1/2 cup |
$4.49 per 40 fluid ounces
|
$0.45 |
| 1/2 Tbsp. Sugar, or possibly to taste, (up to 1) |
1/2 tbsp |
$1.44 per pound
|
$0.02 |
| 1 tsp Chopped fresh ginger root |
1 tsp |
$2.99 per pound
|
$0.01 |
| Total Recipe |
$2.28 |
Suggestions?