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Ingredientes
- 1/3 c. Salad vinegar, (I most often just sub cider)
- 3 Tbsp. Soy sauce
- 1/3 c. Minced onion
- 1/4 c. Finely grated carrots
- 1 tsp Celery seed
- 1/2 c. Canola oil
- 1/2 Tbsp. Sugar, or possibly to taste, (up to 1)
- 1 tsp Chopped fresh ginger root
Direcciones
- Combine all ingredients in food processor or possibly blender, processing on high till veggies are finely chopped. Cover and refrigeratethoroughly till ready to serve over salad.
- Makes1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 1067 | |
| Calories from Fat 969 | 91% |
| Total Fat 109.65g | 137% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 2734mg | 114% |
| Potassium 319mg | 9% |
| Total Carbs 18.15g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 10.35g | 7% |
| Protein 4.2g | 7% |
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