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Ingredientes
- 1/2 cup (4.5oz, 130gr) orzo
- 1 1/4 cups (10oz, 300ml) chicken stock
- 4 tsp soy sauce
- 1 tsp brown sugar
- 2 tsp sesame oil – or walnut oil
- 2 tsp toasted sesame seeds
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 133 | |
| Calories from Fat 101 | 76% |
| Total Fat 11.57g | 14% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1198mg | 50% |
| Potassium 72mg | 2% |
| Total Carbs 6.14g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.49g | 2% |
| Protein 2.24g | 4% |
