| 8 ounce Linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| Â Â Nonstick cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| 8 ounce Pork tenderloin, cut in thin |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 c. Coarsely minced red bell |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 3/4 c. Thinly sliced carrot |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 1 can (14 ounces) baby corn, |
3 1/2 fl oz |
$0.89 per 15 1/4 ounces
|
$0.15 |
| Â Â Half |
1/4 half |
$0.08 per fluid ounce
|
$0.02 |
| 1/2 c. Thinly sliced scallions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3/4 c. Fat-free chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1/4 c. Bottled teriyaki sauce |
1 tablespoon |
$6.89 per 21 fluid ounces
|
$0.16 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1Â 1/2 tsp Chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Dark Oriental sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$1.60 |
| Total Recipe |
$6.42 |
Suggestions?