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Oriental Pot Roast - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb boneless beef chuck pot roast - (to 3) 1/4 lb
$5.49 per pound
$1.37
1/3 c. vegetable oil 1 5/8 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/3 c. soy sauce 1 5/8 teaspoons
$2.59 per 10 fluid ounces
$0.07
2 Tbsp. lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 Tbsp. honey 5/8 teaspoon
$4.69 per 12 ounces
$0.06
1 x garlic clove chopped 0.1 garlic cloves
$4.00 per pound
$0.00
1 1/4 tsp grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
8 x carrots cut 1" pcs 5/6 carrots
$1.49 per pound
$0.16
4 x onions quartered 3/8 onions
$0.79 per pound
$0.08
2 x celery ribs cut 1" pcs 0.2 celery
$1.99 per pound
$0.04
1/4 c. cool water 1.2 teaspoons
n/a
 
2 Tbsp. cornstarch 5/8 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $1.83
Total Recipe $18.35
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