1/2 c. Uncooked brown rice |
2 tablespoons |
$1.99 per 16 ounces
|
$0.10 |
1/4 c. Dry lentils, sorted and washed |
1 tablespoon |
$1.49 per 16 ounces
|
$0.04 |
1Â 1/2 c. Water |
1/3 cup |
n/a
|
|
1/4 c. Raw cashews, finely minced |
1 tablespoon |
$4.99 per pound
|
$0.16 |
2 Tbsp. Dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
1/2 c. Finely minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1/2 c. Sliced celery, 1/4 inch thick |
2 tablespoons |
$1.99 per pound
|
$0.06 |
1/2 c. Sliced carrot, 1/4 inch thick |
2 tablespoons |
$1.49 per pound
|
$0.05 |
1/2 c. Water |
2 tablespoons |
n/a
|
|
Total per Serving |
$0.61 |
Total Recipe |
$2.46 |