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Receta Original Banana Pudding
by Global Cookbook

Original Banana Pudding
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Ingredientes

  • 1/2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1 dsh salt
  • 4 x Large eggs
  • 2 c. lowfat milk
  • 1/2 tsp vanilla
  • 43 x Nilla Wafers
  • 6 med -ripe bananas, sliced (about 4 c.)

Direcciones

  1. Preheat oven to 425 degrees. Reserve 2 Tbsp. sugar. In top of double boiler, combine remaining sugar, flour and salt. Beat in 1 whole egg and 3 egg yolks; reserve 3 egg whites. Stir in lowfat milk. Cook, uncovered, over boiling water, stirring constantly 10 min or possibly till thickened. Remove from heat; stir in vanilla.
  2. In bottom of 1 1/2-qt round casserole, spoon in 1/2 c. custard; cover with 8 wafers. Top with generous layer of sliced bananas; pour 2/3 c. custard over bananas. Arrange 10 wafers around the outside edge of dish; cover custard with 11 wafers. Top with sliced bananas and 2/3 c. custard. Cover custard with 14 wafers; top with sliced bananas and remaining custard.
  3. In small bowl, with electric mixer at high speed, beat reserved egg whites till soft peaks form. Gradually add in reserved 2 Tbsp. sugar, beating till mix forms stiff peaks. Spoon on top of custard, spreading to cover entire surface.
  4. Bake 5 min, or possibly till surface is lightly browned. Garnish with additional banana slices if you like. Serve hot or possibly cool.
  5. Developed by Nabisco, this recipe is still on the back of Nilla Wafers boxes.