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Ingredientes
- 1/2 c. sugar
- 3 Tbsp. all-purpose flour
- 1 dsh salt
- 4 x Large eggs
- 2 c. lowfat milk
- 1/2 tsp vanilla
- 43 x Nilla Wafers
- 6 med -ripe bananas, sliced (about 4 c.)
Direcciones
- Preheat oven to 425 degrees. Reserve 2 Tbsp. sugar. In top of double boiler, combine remaining sugar, flour and salt. Beat in 1 whole egg and 3 egg yolks; reserve 3 egg whites. Stir in lowfat milk. Cook, uncovered, over boiling water, stirring constantly 10 min or possibly till thickened. Remove from heat; stir in vanilla.
- In bottom of 1 1/2-qt round casserole, spoon in 1/2 c. custard; cover with 8 wafers. Top with generous layer of sliced bananas; pour 2/3 c. custard over bananas. Arrange 10 wafers around the outside edge of dish; cover custard with 11 wafers. Top with sliced bananas and 2/3 c. custard. Cover custard with 14 wafers; top with sliced bananas and remaining custard.
- In small bowl, with electric mixer at high speed, beat reserved egg whites till soft peaks form. Gradually add in reserved 2 Tbsp. sugar, beating till mix forms stiff peaks. Spoon on top of custard, spreading to cover entire surface.
- Bake 5 min, or possibly till surface is lightly browned. Garnish with additional banana slices if you like. Serve hot or possibly cool.
- Developed by Nabisco, this recipe is still on the back of Nilla Wafers boxes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 811g | |
| Calories 965 | |
| Calories from Fat 220 | 23% |
| Total Fat 24.56g | 31% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 858mg | 286% |
| Sodium 646mg | 27% |
| Potassium 1026mg | 29% |
| Total Carbs 144.0g | 38% |
| Dietary Fiber 0.6g | 2% |
| Sugars 127.13g | 85% |
| Protein 43.67g | 70% |
