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Receta Original Buffalo Chicken Wings
by CookEatShare Cookbook

Original Buffalo Chicken Wings
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Ingredientes

  • 2 1/2 lbs. (12 to 15) chicken wings
  • 1/4 c. Durkee red warm sauce (or possibly more to taste)
  • 1/2 c. butter, melted

Direcciones

  1. Split wings at each joint and throw away tips; pat dry. Deep fry at 400 degrees (high) for 12 min or possibly till completely cooked and crispy; drain. (Or possibly, for equally crispy wings, bake on a rack in a roasting pan at 425 degrees for 1 hour; turn halfway through cooking time.)For wing sauce: Just put together Red Hot and butter. Toss wings in sauce to coat. Serve with celery and Blue cheese dip. Makes 24 to 30 pcs.