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Ingredientes
- 1 C. sour cream
- 1/2 C. mayonnaise
- 1 tsp. honey or maple syrup
- 1/4 C. diced dill pickles
- 1 tsp. lemon juice
- 1/4 tsp. red pepper flakes
- 3 teaspoons finely chopped white onion
Direcciones
- Mix all ingredients together in a small bowl. Refrigerate for at least 2 hrs. before serving. Great for fish tacos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 410g | |
| Calories 1297 | |
| Calories from Fat 1221 | 94% |
| Total Fat 138.42g | 173% |
| Saturated Fat 39.37g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1105mg | 46% |
| Potassium 401mg | 11% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.24g | 10% |
| Protein 5.14g | 8% |
