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Receta Orzo with Peas and Parmesan
by DCMH

Orzo with Peas and Parmesan
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 10 lbs orzo- par cooked/ al dente
  • 3 bags frozen peas
  • 2 qts extra-virgin olive oil
  • 1/4 cup salt
  • 1/4 cup pepper
  • 3 lbs diced onions
  • 3 lbs parmesan cheese
  • 4 cups vegetable broth 50/50

Direcciones

  1. Note: batch cook.
  2. In 1 cup of olive oil, on low heat, saute 1 lb diced onions until translucent.
  3. Add 5 lbs of par-cooked orzo (1/4 amount), 1 cup vegetable broth, and cook for 5-7 minutes.
  4. Season with salt and pepper and add 1/4 of peas. Cook to heat through.
  5. Remove to serve and garnish with parmesan cheese.