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Receta Orzo with Peas and Parmesan

Name: Orzo with Peas and Parmesan
Cuisine: American
Ingredients: 10 lbs orzo- par cooked/ al dente; 3 bags frozen peas; 2 qts extra-virgin olive oil; 1/4 cup salt; 1/4 cup pepper; 3 lbs diced onions; 3 lbs parmesan cheese; 4 cups vegetable broth 50/50

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American

Ingredientes

10 lbs orzo- par cooked/ al dente
3 bags frozen peas
2 qts extra-virgin olive oil
1/4 cup salt
1/4 cup pepper
3 lbs diced onions
3 lbs parmesan cheese
4 cups vegetable broth 50/50

Direcciones

Note: batch cook.
In 1 cup of olive oil, on low heat, saute 1 lb diced onions until translucent.
Add 5 lbs of par-cooked orzo (1/4 amount), 1 cup vegetable broth, and cook for 5-7 minutes.
Season with salt and pepper and add 1/4 of peas. Cook to heat through.
Remove to serve and garnish with parmesan cheese.