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Orzo with spinach and tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 pound spinach, washed, dried, and stems removed. 1 lb
$3.99 per pound
$3.99
1 pint grape or cherry tomatoes, halved. 1 pint
$2.49 per pound
$1.66
2 lemons, zested. 2 lemons
$0.80 per item
$1.60
1.5 cups orzo, cooked to al dente. 1 1/2 cup
$1.25 per pound
$0.98
1 tablespoon extra-virgin olive oil (1 turn of the bowl) 1 tbsp
$5.99 per 16 fluid ounces
$0.19
24 basil leaves, torn or thinly sliced 24 basil
$2.59 per cup
$1.29
Total Recipe $9.71
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