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Receta Orzo With Spinach, Shrimp And Scallops

by Global Cookbook

Ingredientes

2 pkt frzn spinach - (10 ounce ea) thawed 8 ounce medium shrimp peeled, deveined 8 ounce bay scallops 1 1/2 c. orzo pasta 3 Tbsp. pine nuts

3 Tbsp. extra virgin olive oil 6 x garlic cloves chopped or possibly pressed 3/4 c. shredded Parmesan cheese     Salt to taste     Freshly-grnd black pepper to taste

Direcciones

1. Drain the spinach in a colander and press it with the back of a spoon or possibly squeeze it to remove liquid. (You should have about 1 1/2 c. spinach.) Set aside.
2. Bring 2 qts of water to a boil in a medium saucepan. Add in the shrimp and scallops, cover and let sit off the heat till the seafood is opaque in the center, about 8 min. With a slotted spoon, transfer the seafood to a bowl and cover to keep hot.
3. Return the water to a boil and stir in the orzo with 1 tsp. of salt, if you like. Boil uncovered till tender, 8 to 10 min. Drain. Cover and set aside if not yet ready to use.
4. Meanwhile, heat a large saucepan over medium heat. Add in the pine nuts and cook, stirring often, till golden brown, about 6 min. Pour from the pan and set aside.
5. Heat the oil in the pan, add in the garlic and cook till tender, about 1 minute. Add in the spinach and orzo and stir till heated through. Stir in the seafood, pine nuts and cheese. Season to taste with salt and pepper and serve.
6. This recipe yields 6 servings.
7. Comments: Orzo, tiny rice-shaped pasta, is generally served as a side dish but by adding lots of spinach and a variety of seafood, you have a quick one-dish meal.

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