Emprimir
Correo Electrónico
 |
Ingredientes
- 1 packet Agar Agar powder + 1/4 tsp Gelatin powder
- 1 Litre Water
- 180g Sugar
- 1 tbsp + 1 tsp Dried Osmanthus
- 3 tbsp Osmanthus sugar syrup
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 697 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 179.96g | 48% |
| Dietary Fiber 0.0g | 0% |
| Sugars 179.84g | 120% |
| Protein 0.0g | 0% |
,%20sweet%20cakes%20(called%20gu%C3%AC%20hu%C4%81%20g%C4%81o,%20%E6%A1%82%E8%8A%B1%E7%B3%95),%20dumplings,%20soups,%20and%20even%20liquor%20(called%20gu%C3%AC%20hu%C4%81%20ji%C7%94,%20%E6%A1%82%E8%8A%B1%E9%85%92;%20or%20%E6%A1%82%E8%8A%B1%E9%99%88%E9%85%92,%20gu%C3%AC%20hu%C4%81%20ch%C3%A9n%20ji%C7%94).%20refer%20wiki%20and%20read%20more%20from%20here%3C/p%3E%3Cp%3EHere%20is%20the%20recipe%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20pot%20add%20water,%20sugar,%20agar%20agar%20powder%20and%20gelatin%20powder%20at%20medium%20boil.%3C/p%3E%3Cp%3EAdd%20dried%20Osmanthus%20when%20sugar,%20agar%20agar%20powder%20and%20gelatin%20powder%20dissolved.%3C/p%3E%3Cp%3EKeep%20stirring%20the%20mixture%20with%20a%20hand%20whisk%20until%20liquid%20boiled.%3C/p%3E%3Cp%3EOff%20heat%20add%20Osmanthus%20sugar%20syrup%20and%20continue%20to%20stir%20liquid%20for%20another%203%20mins.%3C/p%3E%3Cp%3EPour%20Osmanthus%20jelly%20into%20molds.%20When%20the%20jelly%20is%20semi-set,%20use%20a%20small%20teaspoon%20gently%20stir%20the%20jelly%20so%20that%20the%20Osmanthus%20will%20stay%20afloat%20in%20the%20middle.%3C/p%3E%3Cp%3ELeave%20to%20cool%20at%20room%20temperature%20and%20refrigerate%20Osmanthus%20jelly%20to%20set.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EYou%20may%20like%20to%20find%20more%20interesting%20Osmanthus%20recipes%20from%3C/p%3E%3Cp%3EOsmanthus%20sugar%20syrup%20and%20Dried%20Osmanthus%20are%20available%20at%20Yue%20Hua%20%E8%A3%95%E5%8D%8E%E7%99%BE%E8%B4%A7%3C/p%3E){kind=link}