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Osso Buco Alla Fiorentina - Recipe Cost

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4 x veal shanks cut 1 1/2 to 2" thick

Â Â Kosher salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â all-purpose flour for dredging

1 c. canned Italian plum tomatoes milled or possibly crushed

1/2 tsp freshly-grated lemon zest

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 sm carrot cut in 1/4" dice	1/4 carrot	$1.49 per pound	$0.04
1 stalk celery cut in 1/4" dice	1/4 stalk	$1.99 per pound	$0.04
1 sm red onion cut in 1/4" dice	1/4 onion	$0.99 per pound	$0.08
2 c. dry red wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 c. veal or possibly chicken stock or possibly	1/2 cup	$9.99 per pound	$2.61
Â Â low-sodium canned broth	1/4 broth	$1.29 per 14 1/2 ounces	$0.02
1 tsp minced fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
1 tsp minced fresh sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp minced fresh oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
Total per Serving			$4.34
Total Recipe			$17.34