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Osso Buco Alla Milanese (Braised Veal Shanks, - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Lemon Peel, Cut In Strips
2 x Veal Shanks *
    Cut Up, With Juice
2 x Bay Leaves
    Salt
    Freshly Grnd Black Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Finely Minced Onion 1/4 cup
$0.79 per pound
$0.07
2/3 c. Finely Minced Carrot 2 tablespoons
$1.49 per pound
$0.07
2/3 c. Finely Minced Celery 2 tablespoons
$1.99 per pound
$0.07
1/4 c. Butter Or possibly Margarine 1 tablespoon
$3.99 per 16 ounces
$0.12
1 tsp Chopped Garlic 1/4 teaspoon
$4.00 per pound
$0.01
3/4 c. Flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c. Oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 c. Dry White Wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 1/2 c. Beef Broth Or possibly More Wine 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 lb Can Italian Tomatoes 1/4 lb can
$2.19 per 28 ounces
$0.31
1/2 tsp Dry Basil, Crushed 1/8 teaspoon
$2.59 per cup
$0.01
1/4 tsp Dry Thyme, Crushed 0.06 teaspoon
$1.97 per 2 ounces
$0.00
2 x Parsley Sprigs 1/2 parsley
$1.09 per cup
$0.01
Total per Serving $1.75
Total Recipe $7.01
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