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Osso Buco (Braised Veal Shanks) - Recipe Cost

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6 x 1 1/2- to 2-inch thick veal shanks, about 3 to 4 pounds total

Â Â Coarse salt and freshly cracked black pepper

2 x strips lemon peel

2 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 lrg onion, minced	1/6 onion	$0.79 per pound	$0.04
2 med carrots, minced	1/3 carrots	$1.49 per pound	$0.07
1 x rib celery, minced	1/6 celery	$1.99 per pound	$0.03
3 clv garlic, minced	1/2 garlic garlic	$4.00 per pound	$0.01
1 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. veal stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.13
3 sprg thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
4 x leaves fresh basil	2/3 leafe	$2.59 per cup	$0.04
3 sprg parsley, plus more for garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
1 c. canned plum tomatoes, minced, with their juice	2 tablespoons	$2.19 per 28 ounces	$0.11
1 Tbsp. minced fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$1.09
Total Recipe			$6.53