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Osso Buco (Great Chefs Of New Orleans) - Recipe Cost

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4 lrg veal shanks
    extra virgin olive oil for sauteing and coating shanks
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x clove garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 med onion, minced 1 onion
$0.79 per pound
$0.19
1 med carrot, minced 1 carrot
$1.49 per pound
$0.20
1 Tbsp. tomato paste 1 tbsp
$1.29 per 6 ounces
$0.12
1 quart red wine 1 quart
$0.35 per fluid ounce
$11.20
3/4 quart stock 3/4 quart
$1.29 per 14 1/2 ounces
$2.26
2 ounce brandy 2 oz
$22.00 per liter
$44.55
1 Tbsp. arrowroot 1 tbsp
$1.82 per pound
$0.03
1 ounce butter 1 oz
$3.99 per 16 ounces
$0.25
Total Recipe $58.83
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