CookEatShare is also available in English
Cerrar

Print recipe cost
Ostrich Satay - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce ostrich thigh, inside round, or possibly emu, or possibly lean beef, such as flank or possibly
    round steak,
    sliced against the grain, 4 1/2 inches by 1/2 inch by 1/4 inch
    Healthy pinch of coarse salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. bean sauce or possibly hoisin sauce 1/4 cup
n/a
 
1/4 tsp crushed garlic 1/4 tsp
$4.00 per pound
$0.01
2 Tbsp. granulated sugar 2 tbsp
$1.44 per pound
$0.08
1/4 tsp salt 1/4 tsp
$2.91 per 16 ounces
$0.01
1/2 tsp vegetable oil 1/2 tsp
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. creamy peanut butter 2 tbsp
$4.39 per 18 ounces
$0.28
1/2 c. water 1/2 cup
n/a
 
3 Tbsp. low-sodium soy sauce 3 tbsp
$2.59 per 10 fluid ounces
$0.39
1/4 tsp grnd ginger 1/4 tsp
$2.39 per ounce
$0.04
1/2 tsp firmly packed brown sugar 1/2 tsp
$2.79 per 2 pounds
$0.01
3 sprg fresh cilantro 3 tbsp
$1.09 per cup
$0.20
2 Tbsp. crushed roasted peanuts (optional) 2 tbsp
n/a
 
Total Recipe $1.01
Email Recipe Cost
or Cerrar